Frequently Asked Questions
Kombucha is a naturally fermented tea made using real tea leaves, sugar (which gets mostly consumed during fermentation), and a probiotic culture. The result? A fizzy, tangy, gut-friendly drink.
Our kombucha is non-alcoholic (under 0.5% ABV), which is naturally produced during fermentation - safe and legal to sell as a soft drink.
Yes! Kombucha is a live probiotic drink. It should be kept refrigerated to maintain freshness, taste, and microbial benefits.
Most people can! Kombucha is suitable for adults and teens. If you’re pregnant, breastfeeding, or have medical conditions, consult your doctor just to be safe.
Loaded with organic acids, antioxidants, and enzymes that help detoxify the body and support a stronger immune system.
Naturally fermented and rich in live probiotics, kombucha helps balance your gut microbiome and improve digestion.
Made with real green tea and natural B-vitamins, kombucha offers a gentle energy lift — without sugar spikes or caffeine crashes.
